Best food in the world mostly generated from two things, plants and animals. Vegetarian and Non-vegetarian are the two aspects of humans eating’s. Vegetarian people eat vegetables for the most part of the daily routine in life. Agriculture has the vast production which enables the people to eat various recipes. Non-vegetarians have upper hand to delicious foods of animals. Beef, mutton and chicken are the best non-vegetarian recipe products. Hunting was used to enable these products in the ancient ages but now pet animals forms are modern techniques. Food industry is vastly expanding their productivity due to high increase rate in population. Rich and advanced cultural countries have best industry allowing the people to enjoy healthy products. List of best food in the world by country is stated in a table.
Some best food recipes in the world
- Baked ziti
- Spaghetti and Meatballs
- Lasagne
- Bolognese sauce
- Spicy Macaroni and Cheese
Every person on the earth likes to eat
the healthy and most delicious food in the world. Countries have their
healthy traditional foods and industry have some delicious new recipes
for the people. As per the taste, quality and health benefits, recipes
are made to attract the others. Restaurants and hotels attract the
visitors due to their delicious food recipes and best cuisine in the
world. Tourists enjoy the traditional foods of other nations during
their travails.
Top 10 Countries with the Best Food in the World
Rank | Country Name | Capital |
---|---|---|
1 | Italy | Rome |
2 | France | Paris |
3 | Mexico | Mexico City |
4 | Spain | Madrid |
5 | India | New Delhi |
6 | Greece | Athens |
7 | China | Beijing |
8 | Japan | Tokyo |
9 | United States | Washington D.C |
10 | Turkey | Ankara |
Q: Which country has the best food in the world?
Italy has the most delicious food in the
world. They have high taste and variety in their food industry
production. Cooking experts make the prefect dishes of vegetables and
meat. Italian pizza remained the most popular recipe all time. Healthy
ingredients are chosen by the Italian chefs to make their desired
recipes. Olive oil is used for the most part in the cooking products by
the chefs in the restaurants.
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