The following is a simple formula to make pizza.
Fixings
For Dough
Entire Flour – 1 glass
Salt to taste
Heating powder – 1 tsp
Water as required
For Toppings
Onion – 1 cut into thin adjusts
Tomato-1 cut into thin adjusts
Capsicum/Bell pepper – 4-5 cuts
Tomato Ketchup – 2 tblspn or as required
Olives – 4 chopped(optional)
Mozarella Cheese – as required
Oregano – 1 tsp (discretionary)
Visit Masala – 1 tsp( discretionary)
Salt a squeeze
Pepper a squeeze
Oil-1 tblspn
Headings
1. Begin by making the mixture.
2. Drop every one of the fixings in a blending dish and include luke warm water.
3. Blend extremely well so it will extend and permit to ascend by leaving in the bowl for around a hour secured with a perfect towel
4. Blend again to expel any undesirable air and refridgirate your mixture over night or for around 6 to 9 hours in the ice chest
5. Presently move it out into thick frame. Place it over a nonstick container. Cover and cook for 3 mins. Open the cover and flip over.
6. Spread some sauce to finish everything. (the typical way you make sauce)
7. Place onions, tomatoes, capsicum, olives to finish everything.
8. Sprinkle with some oregano, salt, pepper and talk masala. Include bunches of cheddar top.
9. Place back on the stove and cover with a top. Give it a chance to cook for 5 mins on a medium fire.
Presently the cheddar probably softened. Cut and serve.
Presently watch this YouTube video by Afropotluck
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