An Oiless Tomato Stew is for you if you're wanting to drastically slow down the number of oil in your meals.
This stew contains all the goodness of the classic Nigerian Beef and chicken stew however with none frying or intercalary oil.
You would have to be compelled to get the subsequent Ingredients for Nigerian Beef Important notes on the ingredients
1.2kg plum tomatoes
1 kg hard chicken
4 fresh paprika peppers or tatashe
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon cumin
2 tablespoons curry powder
1 thumbsize ginger
1 habanero pepper
2 big stock cubes
2 red onions
Salt (to taste)
½ teaspoon baking soda
1. Chicken: Hen (female chicken) is tastier than the cock or
chicken therefore it's my most popular chicken once cookery
all my Nigerian recipes particularly this Oiless Tomato Stew.
With no cookery the stew {is quite|is thereforert of|is kind of}
bland so you would like to use the tastiest ingredients once
making ready this Oiless Tomato Stew.
2. it's vital to use all the on top of seasonings as a result of
they're going to facilitate this stew style nice.
3. The baking soda removes the sourish style of tomatoes.
cookery is what removes the sourish style within the classic
tomato stew however since there’s no cookery concerned
during this stew, we'd like the bicarbonate of soda or the
other ingredient that may take away the sourish style of tomatoes.
Cooking Directions
You would use your chicken broth, Nigerian flavoring, stewed tomatoes and water.
Add salt, leave it to stimmer for a few seven minutes in order that it doesn't burn.
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