It is a North African delicacy that has gradually yet without a doubt found a home for itself among Nigerian cooking.
Organic product, vegetables, and meats are altogether utilized as a part of couscous, making it an incredible fundamental or side dish that can please pretty much any palette! Not exclusively would it be able to be a side or principle dish, it is additionally utilized as a part of soups and plates of mixed greens.
Couscous can without much of a stretch be nourishment bundled and prepared for use at the shopping center or in sustenance store.
To make a dish of couscous for your happiness, you will require
– 1.5 containers Couscous
– 1.5 Cups chicken or meat stock
– 2 table spoons olive oil
– 2 containers naturally cleaved vegetables (Onion, tomatoes, red and green peppers, mushrooms and spring onions)
– ½ teaspoon red or dark pepper
– ½ teaspoon salt
– ½ 3D square magi
– ½ teaspoon pepper chips *optional
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